Научни публикации

Long COVID and neuropsychiatric manifestations (Review) 

Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

Recent advances in antiviral effects of probiotics: potential mechanism study in prevention and treatment of SARS-CoV-2

Prevalence of symptoms, comorbidities, fibrin amyloid microclots and platelet pathology in individuals with Long COVID/Post-Acute Sequelae of COVID-19 (PASC) 

SARS-CoV-2 generates amyloid in cerebral spinal fluid

COVID raises risk of long-term brain injury, large U.S. study find

Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects


Blood cancer patients with COVID-19 fare better with convalescent plasma 

Convalescent Plasma May Improve Survival in Severe COVID-19 Cases

An EU programme of COVID-19 convalescent plasma collection and transfusion

Guidance on collection, testing, processing, storage, distribution and monitored use 4 version

Remdesivir for the Treatment of Covid-19 — Final Report _ NEJM

SARS-CoV-2 501Y.V2 escapes neutralization by South African COVID-19 donor plasma

Coronavirus disease 2019 (COVID-19) and supply of substances of human origin in the EU/EEA – second update, 10 December 2020

Emerging evidence of a COVID-19 thrombotic syndrome has treatment implications


Treatment of 5 Critically Ill Patients With COVID-19 With Convalescent Plasma

An EU programme of COVID-19 convalescent plasma
collection and transfusion

Effect of Convalescent Plasma on Mortality among Hospitalized Patients with COVID-19: Initial Three Month Experience 

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